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–+ servings
Potato Broccoli Cheddar Soup

Creamy Potato Broccoli Cheddar Soup for Cozy Nights

This comforting Potato Broccoli Cheddar Soup combines vibrant vegetables in a creamy base, perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Vegetarian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 cups Broccoli Florets Fresh or frozen
  • 1 cup Chopped Onion Can substitute with shallots or leeks
  • 1 cup Shredded Carrots Pre-shredded saves time
  • 8 ounces Cream Cheese Substitute with Greek yogurt for a lighter version
  • 2 cloves Minced Garlic Fresh is ideal
  • 1/4 teaspoon Nutmeg Optional
  • 1 teaspoon Kosher Salt Sea salt can be used as an alternative
  • 1/2 teaspoon Black Pepper Freshly ground is best
For Thickening and Flavor
  • 2 tablespoons Cornstarch Flour can be used but may alter texture
  • 4 cups Chicken Broth Vegetable broth for vegetarian version
For Creaminess
  • 1 cup Shredded Cheddar Cheese Sharp cheddar enhances flavor
  • 1 cup Milk Almond milk for dairy-free

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare Vegetables: Chop the broccoli into bite-sized florets and layer them at the bottom of your slow cooker. Shred the carrots and add them on top, followed by the chopped onion, cream cheese, and minced garlic.
  2. Mix Broth and Seasonings: In a separate bowl, whisk the cornstarch into the chicken broth until completely smooth. Pour this mixture over the layered vegetables and stir gently.
  3. Cook: Cover the slow cooker and set to cook on HIGH for 2-3 hours or LOW for 6-7 hours until the broccoli is tender.
  4. Add Dairy: Once cooking time is complete, reduce heat to LOW and stir in the milk and shredded cheddar cheese, cooking for an additional 30 minutes.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 4000IUVitamin C: 70mgCalcium: 250mgIron: 2mg

Notes

Use fresh produce for better flavor. Avoid overcooking the broccoli, and adjust the soup's thickness as needed.

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