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–+ servings
Creamy Ranch Chicken CrockPot

Creamy Ranch Chicken CrockPot for Effortless Comfort Food

Experience the warmth of Creamy Ranch Chicken CrockPot, where tender chicken meets savory ranch seasoning in a creamy sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts
For the Sauce
  • 1 packet Ranch Seasoning Mix Homemade ranch seasoning for freshness recommended.
  • 1 can Cream of Chicken Soup Can substitute with cream of mushroom.
  • 1 cup Chicken Broth Vegetable broth can be used for a lighter taste.
  • 1/2 cup Sour Cream Greek yogurt can be a lighter substitute.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used.
  • 1 teaspoon Onion Powder Fresh chopped onion may be added.
  • 1/2 teaspoon Black Pepper Adjust to taste.
  • 1 tablespoon Olive Oil Optional for searing chicken.
For Garnish
  • 1 cup Shredded Cheddar Cheese Optional, may substitute with other cheeses.
  • 2 tablespoons Fresh Parsley Can be replaced with chives.

Equipment

  • Crockpot
  • skillet

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a skillet over medium heat and sear the chicken breasts for 3-4 minutes on each side until golden brown. Transfer to a CrockPot.
  2. In the CrockPot, combine the ranch seasoning mix, cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, and black pepper. Stir until well blended.
  3. Place the seared chicken breasts into the creamy sauce mixture, ensuring they are mostly covered.
  4. Cover the CrockPot and cook on low for 4-6 hours or high for 2-3 hours, until chicken is tender and easily shreds with forks.
  5. Use two forks to shred the chicken within the sauce. Garnish with shredded cheddar cheese and parsley, and serve immediately with rice or mashed potatoes.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 35gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

This dish is perfect for meal prepping. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months, reheat thoroughly before serving.

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