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Ricotta Meat Lasagna

Creamy Ricotta Meat Lasagna That Feels Like Home

This Classic Ricotta Meat Lasagna is a comforting dish layered with rich flavors, perfect for gathering friends and family around the table.
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Prep Time 30 minutes
Cook Time 50 minutes
Resting Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Sauce
  • 1 pound Ground beef Use 80/20 blend for richness
  • 1 Onion Finely chopped
  • 2 cloves Garlic Minced
  • 2 tablespoons Tomato paste Deepens flavor
  • 1 can Crushed tomatoes
  • 1 can Tomato sauce
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried oregano
  • 1 pinch Red pepper flakes Optional
  • 1 teaspoon Sugar
  • to taste Salt
  • to taste Black pepper
For the Ricotta Mixture
  • 15 ounces Ricotta cheese
  • 1 large Egg
  • ½ cup Grated Parmesan cheese
  • a handful Chopped fresh parsley
For the Lasagna Layers
  • 9 sheets Cooked lasagna noodles Gluten-free options available
  • 2 cups Shredded mozzarella cheese
  • ½ cup Extra grated Parmesan cheese For topping

Equipment

  • large skillet
  • 9x13-inch baking dish
  • Mixing bowl
  • cooking spray

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat a splash of olive oil over medium heat. Add ground beef and chopped onion, cooking for 5-7 minutes until browned.
  2. Stir in minced garlic and sauté for about 1 minute until fragrant. Add tomato paste, crushed tomatoes, tomato sauce, dried basil, oregano, red pepper flakes, and sugar. Simmer for 25-30 minutes.
  3. In a separate bowl, combine ricotta cheese, egg, grated Parmesan cheese, and chopped parsley. Mix until smooth.
  4. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  5. Layer the lasagna starting with a meat sauce layer, followed by lasagna noodles, ricotta mixture, and mozzarella. Repeat layers, finishing with noodles and meat sauce.
  6. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 20 minutes until bubbly and golden brown.
  7. Let the lasagna rest for 15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Let the lasagna sit for 15 minutes after baking for easier slicing. Consider making ahead for a convenient meal.

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