Creamy Seafood Bisque: A Luxurious 20-Minute Delight

Enjoy a luxurious and comforting Seafood Bisque recipe that is quick to prepare, perfect for any occasion.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Butter Can be substituted with olive oil for a lighter option.
1 medium Onion Finely diced; shallots can be used for a milder taste.
2 cloves Garlic Minced; fresh garlic is recommended.
2 tablespoons All-Purpose Flour Cornstarch can be used as a gluten-free option.
2 tablespoons Tomato Paste Sun-dried tomato paste can be an alternative.

For the Flavor

1 teaspoon Cajun Seasoning Adjust to taste or use Creole seasoning.
1 teaspoon Old Bay Seasoning Mix of celery salt and paprika can be a substitute.

For Creaminess

1 cup Heavy Cream Half-and-half can be used for a lighter version.
1 cup Whole Milk Low-fat milk can be used, but texture will differ.

For the Seafood

1 pound Raw Seafood Mix of shrimp, crab, and scallops recommended.

Equipment

Large pot
Whisk

Method

Step-by-Step Instructions for Seafood Bisque

Melt the Butter: In a large pot, melt 2 tablespoons of butter over medium heat until foamy.
Sauté Aromatics: Add 1 finely diced onion and 2 minced garlic cloves to the pot and sauté for 3-4 minutes.
Incorporate the Flour and Tomato Paste: Whisk in 2 tablespoons of all-purpose flour and 2 tablespoons of tomato paste for 1-2 minutes.
Season the Base: Stir in 1 teaspoon of Cajun seasoning and 1 teaspoon of Old Bay seasoning and toast for 1 minute.
Add Cream and Milk: Gradually pour in 1 cup of heavy cream and 1 cup of whole milk; bring to a gentle boil.
Introduce the Seafood: Carefully add your choice of raw seafood and simmer for 8-10 minutes.
Serve with Garnish: Ladle the bisque into bowls and garnish with freshly chopped green onions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 4gVitamin A: 600IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

Serve with crusty bread or a fresh salad for a complete meal.

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