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Shrimp & Crab Alfredo Lasagna Roll-Ups

Creamy Shrimp & Crab Alfredo Lasagna Roll-Ups for Cozy Nights

Indulge in creamy Shrimp & Crab Alfredo Lasagna Roll-Ups, a perfect dinner that impresses without the fuss.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 roll-ups
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna Roll-Ups
  • 9 pieces Lasagna Noodles Use gluten-free pasta if preferred
  • 1 lb Shrimp Fresh or frozen, thawed
  • 1 cup Crab Meat Can be substituted with scallops or omitted
  • 15 oz Ricotta Cheese Cottage cheese can be used for a lighter twist
  • 2 cups Alfredo Sauce Homemade or store-bought
  • 3 cloves Garlic (minced) Fresh garlic enhances the taste
  • to taste Salt and Pepper Essential seasonings
For the Topping
  • 1 cup Shredded Mozzarella Can substitute with provolone or gouda
  • 1/2 cup Grated Parmesan Cheese Can substitute with pecorino cheese
  • to taste Fresh Parsley For garnish

Equipment

  • Large pot
  • Mixing bowl
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Cook the Noodles: Boil salted water, add lasagna noodles, cook until al dente (8-10 minutes). Drain and lay flat to cool.
  2. Prepare the Filling: Combine shrimp, crab, ricotta, half of the Alfredo sauce, and minced garlic in a bowl. Season with salt and pepper.
  3. Assemble the Roll-Ups: Spread remaining Alfredo sauce in baking dish. Fill each noodle with 1/4 cup filling and roll tightly.
  4. Top the Roll-Ups: Pour leftover Alfredo sauce over rolled noodles. Sprinkle mozzarella and Parmesan on top.
  5. Bake to Perfection: Preheat oven to 375°F (190°C), cover with foil and bake for 20 minutes, then uncovered for 10 minutes.
  6. Garnish and Serve: Allow to set, garnish with parsley, serve warm.

Nutrition

Serving: 1roll-upCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 30mgIron: 8mg

Notes

Roll noodles tightly to prevent spillage. Use fresh ingredients for best flavor.

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