Creamy Sour Cream Beef Noodle Casserole for Cozy Nights

This Sour Cream Beef Noodle Casserole combines tender egg noodles with seasoned ground beef and a creamy blend of sour cream and cheese, making it a comforting meal.

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Prep Time 20

Cook Time 30

Cooling Time 10

Total Time 1

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meat Sauce

1 pound lean ground beef
1 medium yellow onion, diced
2 cloves garlic, minced
1 can tomato sauce
1 tablespoon Italian seasoning
to taste kosher salt and black pepper

For the Noodles and Cheese

12 ounces egg noodles
1 cup sour cream
1 cup cottage cheese
1 to 2 cups cheddar cheese, grated

Equipment

9x13-inch baking dish
large skillet
Large pot

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease the baking dish.
In a large skillet, brown the ground beef and onion for about 10 minutes.
Stir in tomato sauce and Italian seasoning, letting it simmer for 5 minutes.
Cook the egg noodles in salted water for 7-8 minutes until al dente.
Mix sour cream and cottage cheese, then fold in the cooked egg noodles.
Layer half of the noodle mix in the baking dish, followed by half the meat sauce, then repeat.
Top the casserole with grated cheddar cheese.
Bake for about 30 minutes until the cheese is melted and bubbly.
Cool for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 4 days. For longer storage, freeze for up to 3 months.

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