Creamy Spinach and Artichoke Dip That'll Wow Your Guests

Indulge in this creamy spinach and artichoke dip that's a crowd-pleaser and a perfect appetizer for any gathering.

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

1 cup Fresh Spinach or thawed frozen spinach
1 cup Artichoke Hearts canned, drained and chopped
8 oz Cream Cheese softened
1/2 cup Sour Cream or Greek yogurt
1/2 cup Parmesan Cheese grated
2 cloves Garlic minced

For Serving

1 bag Tortilla Chips

Equipment

Mixing bowl
hand mixer
Baking dish
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the softened cream cheese, sour cream, and minced garlic. Mix until smooth.
Fold in the spinach and chopped artichoke hearts until evenly incorporated.
Stir in the grated parmesan cheese, salt, and pepper to taste.
Transfer the mixture to a baking dish and smooth the top.
Bake for 25-30 minutes until bubbly and golden on top.
Let cool for about 5 minutes, then serve with tortilla chips.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 14gProtein: 10gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 65mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 5000IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Ensure cream cheese is softened for easy mixing and check dip for doneness to prevent overbaking.

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