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–+ servings
Strawberry Greek Frozen Yogurt

Creamy Strawberry Greek Frozen Yogurt: Guilt-Free Delight

Make this Strawberry Greek Frozen Yogurt that's a delicious, guilt-free treat with creamy texture and fruity goodness.
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Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Greek
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 2 cups Greek Yogurt or dairy-free yogurt
  • 2 tablespoons Honey or maple syrup
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
For the Strawberries
  • 2 cups Fresh Strawberries thawed if using frozen
Optional Add-ins
  • 2 tablespoons Chia Seeds
  • 1/2 cup Dark Chocolate Chips

Equipment

  • blender
  • Mixing bowl
  • spatula
  • Freezer-Safe Container

Method
 

Step-by-Step Instructions for Strawberry Greek Frozen Yogurt
  1. Wash the strawberries thoroughly under cold water, hull, and chop them.
  2. Blend the chopped strawberries with honey until smooth.
  3. In a bowl, combine Greek yogurt, vanilla extract, and salt until smooth.
  4. Fold the strawberry puree into the yogurt mixture gently.
  5. Pour the mixture into a freezer-safe container and freeze for 4-6 hours.
  6. Let sit at room temperature for 5-10 minutes before serving.

Nutrition

Serving: 1cupCalories: 130kcalCarbohydrates: 25gProtein: 7gFat: 1.5gSaturated Fat: 0.5gCholesterol: 10mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 21gVitamin A: 200IUVitamin C: 30mgCalcium: 150mgIron: 0.5mg

Notes

Best enjoyed within the first week after freezing for optimal texture.

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