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Creamy Thai Pumpkin Custard Bliss

Creamy Thai Pumpkin Custard Bliss That's Irresistibly Delicious

Creamy Thai Pumpkin Custard Bliss is a delightful dessert that combines creamy flavors with the earthy aroma of kabocha pumpkin.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 1 kg Kabocha Pumpkin Choose one for the custard vessel
  • 1 can Coconut Milk Room temperature for smooth texture
  • 100 g Palm Sugar Soften if hard by soaking in warm coconut milk
  • 50 g White Sugar Adjust according to taste
  • 4 large Eggs Whisk until smooth
  • 1 tsp Vanilla Extract
  • 1 pinch Salt Balances sweetness
Optional Garnish (for serving)
  • powdered Sugar For dusting
  • toasted Coconut Enhances flavor and texture

Equipment

  • steamer
  • Mixing bowl
  • Fine-mesh sieve

Method
 

Preparation Steps
  1. Cut off the top of the kabocha pumpkin, scoop out seeds and pulp, and steam for about 15 minutes until slightly tender.
  2. Whisk together eggs in a bowl, then add coconut milk, palm sugar, white sugar, salt, and vanilla extract. Strain to remove lumps.
  3. Place the softened pumpkin in a heatproof dish, pour in custard mixture, replace lid, and prepare the steamer.
  4. Steam the filled pumpkin for about 30-40 minutes until the center jiggles gently and a toothpick comes out clean.
  5. Cool completely at room temperature, slice, and serve with powdered sugar or toasted coconut.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 10gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 100mgPotassium: 300mgFiber: 2gSugar: 18gVitamin A: 1000IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

Ensure pumpkin is cleaned and steamed properly for best results. Always strain the custard for a smooth texture and adjust sweeteners to taste.

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