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Tomato Garlic Pasta

Creamy Tomato Garlic Pasta in Under 30 Minutes

This Easy Creamy Tomato Garlic Pasta combines sweet cherry tomatoes and savory garlic in a luscious cream sauce, ready in under 30 minutes.
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Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4-5 cloves Garlic Minced for robust flavor; fresh is recommended for the best taste.
  • 1 pint Cherry Tomatoes Halved to release juices and provide sweetness; substitute with diced canned tomatoes if fresh are unavailable.
  • 2 tablespoons Olive Oil Used for sautéing, adding richness; can be replaced with butter or avocado oil for a different flavor.
  • 1/2 cup Dry White Wine Enhances the sauce’s flavor; for a non-alcoholic option, use vegetable broth and a splash of vinegar.
  • 1 teaspoon White Sugar Balances acidity from tomatoes; optional to omit based on taste preference.
  • 1 teaspoon Chili Flakes Adds heat and depth; adjust to taste for those preferring milder dishes.
  • 2 tablespoons Tomato Paste Intensifies the tomato flavor in the sauce.
  • 1 cup Heavy Cream Creates a rich and creamy texture; substitute with coconut milk or a plant-based cream for a lighter option.
  • 1 tablespoon Flour Used to thicken the sauce; for gluten-free, use cornstarch mixed with water.
For the Pasta
  • 12 ounces Rigatoni Pasta Cooked al dente for the best texture; other pasta shapes can be used as per preference.
  • Salt & Pepper To taste; essential for enhancing all flavors.
For Garnish
  • Chopped Parsley Added for freshness and color; basil can be substituted for a different herbal flavor.
  • Freshly Grated Parmesan Optional garnish for added flavor and richness.
  • 1 teaspoon Smoked Paprika Enhances the overall flavor profile; optional but recommended.
  • 1 teaspoon Garlic Powder Enhances the overall flavor profile; optional but recommended.

Equipment

  • large skillet
  • knife
  • cutting board
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Start by mincing 4-5 garlic cloves and halving 1 pint of fresh cherry tomatoes. Set these aside to release their flavors later.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the minced garlic along with a pinch of salt. Sauté for about 5 minutes, stirring frequently, until the garlic turns golden and fragrant.
  3. Add the halved cherry tomatoes to the skillet along with an additional pinch of salt. Sauté them for 10-15 minutes, stirring occasionally, until the tomatoes soften and their juices start to release.
  4. Pour in 1/2 cup of dry white wine, allowing it to simmer for about 5 minutes. As the wine reduces, stir in a pinch of chili flakes and 2 tablespoons of tomato paste, blending everything together smoothly.
  5. Reduce the heat to low and slowly stir in 1 cup of heavy cream. To thicken the sauce, mix 1 tablespoon of flour with 2 tablespoons of water and gradually add it to your sauce.
  6. Once the sauce has reached the desired consistency, mix in a handful of chopped parsley, 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, and salt and pepper to taste.
  7. Add the cooked rigatoni pasta straight into the skillet, tossing everything together to coat the pasta nicely.
  8. Allow the dish to simmer on low heat for an additional 5 minutes. Cover the skillet to let the flavors meld beautifully.
  9. Serve the creamy Tomato Garlic Pasta hot, garnishing it with freshly grated Parmesan cheese and extra parsley.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 65gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 450mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 900IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

Always use fresh garlic and cherry tomatoes for the best flavor. Taste as you go to adjust seasoning to your liking.

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