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Traditional Southern Pimiento Cheese Salad

Creamy Traditional Southern Pimiento Cheese Salad to Wow Your Guests

This Traditional Southern Pimiento Cheese Salad blends nostalgia and flavor in a creamy spread that delights in any gathering.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Salads
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spread
  • 8 oz Cream Cheese softened
  • 1/2 cup Mayonnaise quality brand
  • 2 cups Sharp Cheddar Cheese freshly shredded
  • 1 cup Pimiento Peppers well-drained
  • 1 tsp Garlic Powder can substitute fresh garlic
  • 1 tsp Onion Powder can substitute with grated fresh onion
  • 1/4 tsp Cayenne Pepper adjust to spice preference

Equipment

  • Mixing bowl
  • electric mixer
  • spatula

Method
 

Preparation Steps
  1. Beat the softened cream cheese in a mixing bowl until smooth, about 2-3 minutes.
  2. Mix in the mayonnaise gradually until fully combined and creamy, about 1-2 minutes.
  3. Add garlic powder, onion powder, and cayenne pepper. Mix until evenly distributed, about 30 seconds.
  4. Fold in the shredded sharp cheddar cheese gently using a spatula.
  5. Incorporate the well-drained pimiento peppers into the mixture by folding.
  6. Transfer the salad to a serving dish, refrigerate for at least one hour before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 4gProtein: 8gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 560mgPotassium: 200mgSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 0.4mg

Notes

For the best results, use freshly shredded cheese and chill the salad for optimal flavor melding.

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