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Crescent Breakfast Ring

Crescent Breakfast Ring: A Flavorful Morning Delight!

Enjoy this delicious and adaptable Crescent Breakfast Ring, perfect for brunch or cozy mornings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 large Eggs Substitute with egg whites for a lighter version.
  • 1/4 cup Milk Use any milk or non-dairy alternative.
  • 1 medium Red Bell Pepper (diced) Can substitute with orange or yellow bell pepper.
  • 1 medium Green Bell Pepper (diced) Other vegetables like spinach can replace it.
  • 1 medium Yellow Onion (diced) Use shallots or scallions for a milder taste.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used instead.
  • 1/2 teaspoon Black Pepper Adjust to taste or consider white pepper for a milder flavor.
  • 1/2 teaspoon Salt Use kosher or sea salt and adjust based on dietary preferences.
  • 6 slices Cooked Bacon May be swapped with sausage or turkey bacon for variation.
For the Base
  • 2 cans Crescent Rolls Alternative doughs like pizza dough can be used.
For the Topping
  • 1 cup Cheddar Cheese (shredded) Substitute with mozzarella or a dairy-free cheese for dietary needs.
  • 1 large Egg (for egg wash) Use milk or a plant-based wash for a vegan option.
  • 1 tablespoon Water Not necessary for substitution.

Equipment

  • Frying Pan
  • Baking sheet
  • Parchment paper
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. Begin by preheating your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a frying pan, cook the bacon over medium heat for 6-8 minutes until crispy. Drain on paper towels.
  3. In a medium bowl, whisk the eggs and milk together, then fold in the diced peppers, onion, garlic powder, salt, and black pepper.
  4. Scramble the egg mixture in the same frying pan until just cooked, about 5-7 minutes.
  5. Open the crescent roll dough and arrange the triangles in a circular pattern on the baking sheet.
  6. Layer the bacon and half of the cheese in the center of the crescent rolls, then add the scrambled eggs and top with remaining cheese.
  7. Fold the points of the crescent rolls over the filling to form a ring shape.
  8. Bake for 18-22 minutes, until the crescent dough is golden brown and flaky.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 50mgCalcium: 200mgIron: 2mg

Notes

For best results, use fresh ingredients and avoid sogginess by reheating in the oven instead of the microwave.

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