Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by slicing boneless, skinless chicken breasts into 1-inch cubes.
- In a medium bowl, whisk together melted butter, olive oil, paprika, garlic powder, oregano, salt, and black pepper until well combined.
- Set your air fryer to 400°F (200°C) and preheat it for 5 minutes.
- Toss the chicken cubes in the seasoned butter mixture, ensuring each piece is evenly coated.
- Place panko breadcrumbs into a zip-top bag, then add the coated chicken pieces. Seal the bag and shake vigorously.
- Carefully arrange the coated nuggets in a single layer in the air fryer basket. Cook for the first 5 minutes.
- After the initial 5 minutes, carefully flip the nuggets over and cook for an additional 4 to 5 minutes.
- Once done, remove the nuggets from the air fryer and let them cool slightly before serving.
Nutrition
Notes
Ensure each chicken piece is evenly coated for the best flavor and texture. Avoid overcrowding the air fryer basket to maintain optimal crispiness.
