Crispy Air Fryer Chicken Thighs in Just 22 Minutes

Easy and flavorful Air Fryer Chicken Thighs recipe that requires no marinating and is perfect for busy weeknights.

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Prep Time 5

Cook Time 22

Resting Time 5

Total Time 32

Servings: 4 pieces

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Spice Rub

1 tablespoon Paprika provides color and sweet, smoky flavor.
0.5 tablespoon Smoked Paprika intensifies smoky flavor.
2 teaspoons Kosher Salt adjust to taste.
1 teaspoon Garlic Powder contributes garlic flavor.
0.5 teaspoon Ground Black Pepper adds mild spice.

For the Chicken

4 pieces Bone-In Skin-On Chicken Thighs about 2 to 2 ½ pounds.
2 tablespoons Extra Virgin Olive Oil helps the spice blend adhere.

For Garnish and Serving

Lemon Wedges adds brightness.
Chopped Fresh Parsley or Cilantro for garnish.

Equipment

Air fryer

Method

Step-by-Step Instructions

In a large bowl, combine the paprika, smoked paprika, kosher salt, garlic powder, and black pepper. Mix thoroughly.
Pat the chicken thighs dry and coat them with a spice paste made from the olive oil and spice mixture.
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Arrange the seasoned chicken thighs in the air fryer basket in a single layer, skin-side down.
Cook the chicken thighs for 16 to 22 minutes, flipping halfway through.
Let the chicken rest for 5 minutes before serving with lemon wedges and garnish.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 90mgSodium: 600mgPotassium: 500mgVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1.5mg

Notes

Ensure chicken is patted dry for extra crispiness and check internal temperature reaches at least 155°F.

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