Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, whisk together the all-purpose flour, whole milk, salt, pepper, and garlic powder until you achieve a smooth batter.
- Dip each cauliflower floret into the prepared batter, ensuring they are entirely coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes, which is key for ensuring those wings cook evenly.
- Air fry the coated cauliflower bites for 15 minutes, giving them a delightful golden-brown color and a crispy texture.
- While the cauliflower is cooking, heat sesame oil in a saucepan over medium heat and add soy sauce, rice vinegar, maple syrup, cornstarch, and vegetable stock.
- Carefully remove the cauliflower from the air fryer and toss it in the sticky sesame sauce until every piece is nicely coated.
- Transfer the coated cauliflower wings to a serving platter and garnish with sesame seeds and chopped spring onions.
Nutrition
Notes
For best results, preheat your Air Fryer, maintain batter consistency, and cook in a single layer.
