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–+ servings
Crispy Baked Shrimp

Crispy Baked Shrimp with Zesty Lemon Garlic Twist

Enjoy a flavorful and crispy baked shrimp dish with a zesty lemon garlic twist, perfect for dinner.
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Prep Time 15 minutes
Cook Time 12 minutes
Marinate Time 10 minutes
Total Time 37 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Jumbo Shrimp peeled and deveined
  • 1/2 cup Dry White Wine can substitute with chicken broth
  • 4 tablespoons Unsalted Butter melted, can substitute with olive oil
For the Marinade
  • 2 tablespoons Lemon Juice fresh lemon is best
  • 3 cloves Garlic minced, fresh for best flavor
  • to taste Salt
  • to taste Black Pepper
For the Crunchy Topping
  • 1 cup Panko Breadcrumbs for best texture
  • 1/2 cup Parmesan Cheese finely grated, can use Pecorino Romano
For Garnish
  • 1 tablespoon Fresh Parsley optional

Equipment

  • Oven
  • Baking dish
  • Mixing bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In an oven-safe dish, combine dry white wine and 2 tablespoons of melted unsalted butter. Place in the oven for 10 minutes.
  3. In a separate bowl, mix the remaining melted butter with minced garlic, fresh lemon juice, salt, and black pepper. Toss shrimp in the marinade.
  4. In another bowl, combine panko breadcrumbs, grated Parmesan, a pinch of salt, and leftover melted butter. Mix well.
  5. Arrange the marinated shrimp in the hot baking dish, pour remaining marinade over them, and top with breadcrumb mixture.
  6. Bake for about 12 minutes, then broil for 1-2 minutes for extra crispiness.
  7. Garnish with fresh parsley and serve immediately.

Nutrition

Serving: 4servingsCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For best results, monitor the shrimp closely to avoid overcooking, which can lead to a rubbery texture.

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