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Best Shrimp Quesadillas

Crispy Best Shrimp Quesadillas: Quick, Customizable & Delicious

These best shrimp quesadillas are quick to make, customizable, and incredibly delicious, perfect for a busy weeknight meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound shrimp Frozen shrimp saves time!
  • 2 tablespoons olive oil Can swap with vegetable oil or butter.
  • 0.5 cup onion, chopped Yellow or red onions based on preference.
  • 0.5 cup bell pepper, chopped Poblano can give a spicy kick.
  • 2 cloves garlic, minced Fresh garlic is preferred.
  • 2 tablespoons taco seasoning Homemade mixes can add a personal touch.
  • 1-2 cups melting cheese Mozzarella, cheddar, or a Mexican blend work beautifully.
  • 6-8 medium flour tortillas Gluten-free options are available.

Equipment

  • large non-stick skillet

Method
 

Step-by-Step Instructions
  1. Heat the skillet by pouring 2 tablespoons of olive oil into a large non-stick skillet over medium heat for about 1-2 minutes until shimmering.
  2. Sauté the vegetables by adding ½ cup of chopped onion and ½ cup of chopped bell pepper to the skillet for about 1-2 minutes.
  3. Cook the shrimp by stirring in 1 pound of uncooked shrimp and 2 tablespoons of taco seasoning for an additional 1-2 minutes.
  4. Assemble the quesadillas by placing a medium flour tortilla into the skillet, adding cheese and the shrimp mixture, topping with more cheese.
  5. Cook until crispy by folding the tortilla and cooking for approximately 2-3 minutes on each side until golden-brown.
  6. Slice and serve the quesadilla into wedges and enjoy while warm, pairing with your favorite dips.

Nutrition

Serving: 1quesadillaCalories: 450kcalCarbohydrates: 37gProtein: 29gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 160mgSodium: 950mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 40mgCalcium: 300mgIron: 2mg

Notes

Monitor heat levels while cooking to avoid burning. Experiment with fillings and enjoy these quesadillas hot and fresh.

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