Crispy Buttermilk Fried Chicken: Southern Comfort at Its Best

Classic Crispy Buttermilk Fried Chicken is a comforting dish with a golden crust and juicy meat, perfect for any occasion.

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Prep Time 4

Cook Time 15

Resting Time 5

Total Time 4 20

Servings: 4 pieces

Course: Dinner

Cuisine: Southern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

2 cups buttermilk Or use a DIY substitute by mixing 1 cup of milk with 1 tbsp of lemon juice or vinegar.

For the Chicken

2 lbs chicken pieces Thighs, drumsticks, or breasts.

For the Coating

2 cups all-purpose flour Use gluten-free flour blend if desired.
2 tbsp paprika Essential for classic flavor.
1 tbsp garlic powder For flavorful richness.
1 tbsp onion powder Adds depth to flavor.
1 tbsp salt Adjust to taste.
1 tsp black pepper Increase for spiciness.

For Frying

4 cups vegetable oil Choose a neutral oil.

Equipment

Large bowl
Mixing bowl
Deep skillet or heavy pot
Deep-fry thermometer

Method

Steps

Soak chicken pieces in a large bowl with buttermilk, salt, and spices. Refrigerate for at least 4 hours or overnight.
In a mixing bowl, combine all-purpose flour with paprika, garlic powder, onion powder, salt, and pepper. Mix until even.
Remove chicken from buttermilk, letting excess drip off. Dredge in flour mixture, coating well. Optionally, double dredge for extra crunch.
Heat vegetable oil in a skillet to 350°F (175°C). Use enough oil to submerge chicken halfway.
Fry chicken pieces in batches for 12-15 minutes until golden brown and cooked through. Maintain proper oil temperature.
Transfer fried chicken to a rack or paper towels to drain. Let rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 25gProtein: 28gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 680mgPotassium: 400mgFiber: 1gVitamin A: 350IUCalcium: 50mgIron: 2mg

Notes

For best results, use a mix of dark and white meat, and allow chicken to marinate overnight for enhanced flavor.

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