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–+ servings
Chinese Coconut Shrimp

Crispy Chinese Coconut Shrimp with Irresistible Sauce

Enjoy the mouthwatering flavors of Chinese Coconut Shrimp, a crispy delight with a creamy sauce, perfect for appetizers.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 10 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: Chinese
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Fresh shrimp, peeled and deveined
  • 1 large Egg white acts as a binding agent
  • 1 tbsp Water or Chinese rice wine adds moisture to the marinade
  • 1 tbsp Coarse kosher salt to elevate flavor
For the Coconut Sauce
  • 1 cup Coconut milk use full-fat for maximum creaminess
  • 2 tbsp Sugar brown sugar adds depth
  • 1/2 cup Mayonnaise recommended Hellman's
  • 1 tbsp White vinegar brightens flavors
  • 1 tbsp Cornstarch for thickening the sauce
For Frying and Flavor
  • 2 cups Neutral oil canola or vegetable oil
  • 1 tbsp Ginger, grated or minced for flavor
  • 1 tbsp Baking powder for a light, airy breading

Equipment

  • Mixing bowl
  • Saucepan
  • Deep frying pan
  • Slotted spoon
  • wire rack
  • plate

Method
 

Step-by-Step Instructions
  1. Marinate the shrimp by combining fresh shrimp, egg white, water or rice wine, and kosher salt in a mixing bowl. Let marinate for at least 10 minutes.
  2. Prepare the coconut sauce by whisking coconut milk, sugar, mayonnaise, white vinegar, cornstarch, and a pinch of salt in a saucepan over medium heat until thickened.
  3. Dredge the shrimp by mixing cornstarch and baking powder on a plate, then coat marinated shrimp evenly.
  4. Heat neutral oil in a deep pan to 350°F (175°C) and fry the shrimp in batches for 1-2 minutes until golden brown.
  5. Serve the fried shrimp by tossing them in the steamed coconut sauce and serve immediately with steamed rice or salad.

Nutrition

Serving: 1shrimpCalories: 220kcalCarbohydrates: 12gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 500mgPotassium: 120mgFiber: 1gSugar: 4gVitamin A: 300IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. For longer storage, freeze uncooked shrimp for up to 2 months.

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