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Garlic Parmesan Potato Wedges

Crispy Garlic Parmesan Potato Wedges for Irresistible Flavor

These Garlic Parmesan Potato Wedges are a healthier snack option that brings irresistible flavor to any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 wedges
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 medium potatoes or sweet potatoes, cut into wedges
  • 2 teaspoons garlic powder
  • 1 teaspoon Italian seasoning
  • 1 cup Parmesan cheese grated
  • 2 tablespoons olive oil or cooking spray
  • 1 teaspoon salt
  • 1 teaspoon pepper

Equipment

  • Baking sheet
  • Mixing bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil or cooking spray.
  2. Wash the potatoes thoroughly and cut them into even 1-inch thick wedges.
  3. Toss the potato wedges with olive oil, garlic powder, Italian seasoning, Parmesan cheese, salt, and pepper in a large mixing bowl.
  4. Spread the seasoned potato wedges in a single layer on the baking sheet.
  5. Bake in the preheated oven for about 30 minutes, flipping halfway through for even cooking.
  6. Allow to cool for a few minutes before serving with your favorite dipping sauces.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 28gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 350mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Feel free to customize the seasonings and potato types for different flavors. Keep baked wedges in a single layer for best results.

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