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Crispy Golden Delight

Crispy Golden Delight: Perfect Buttermilk Fried Chicken Recipe

Experience the satisfying crunch of Crispy Golden Delight with this buttermilk fried chicken recipe that is both juicy and flavorful.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Southern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in, skin-on chicken pieces Thighs and legs are preferred
  • 2 cups Buttermilk Yogurt mixed with water can be a handy substitute
For the Coating
  • 2 cups All-Purpose Flour Gluten-free flour can be used
  • 1 teaspoon Garlic Powder Substitute with fresh garlic for stronger flavor
  • 1 teaspoon Paprika Smoked paprika is perfect for bolder taste
  • 1 teaspoon Onion Powder Fresh onion may introduce moisture
  • 1 teaspoon Dried Thyme Fresh herbs can be substituted
  • 1 teaspoon Dried Basil Fresh herbs can be substituted
  • 1 teaspoon Salt Kosher salt is recommended
  • 1 teaspoon Ground Black Pepper
  • 0.5 teaspoon Cayenne Pepper Adjust according to spice preference
  • 1 teaspoon Baking Powder Baking soda can be swapped in
For Frying
  • 4 cups Vegetable Oil Opt for oils with high smoke points

Equipment

  • deep fryer
  • shallow dish
  • Large pot
  • Whisk
  • Candy thermometer
  • wire rack

Method
 

Preparation Steps
  1. Begin by seasoning your bone-in, skin-on chicken pieces with a generous amount of salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
  2. Next, pour buttermilk over the seasoned chicken, ensuring every piece is thoroughly covered. Refrigerate for at least 1 hour.
  3. In a shallow dish, combine all-purpose flour, baking powder, salt, garlic powder, paprika, dried thyme, dried basil, and cayenne pepper.
  4. Heat vegetable oil in a deep fryer or large pot over medium-high heat until it reaches approximately 340°F.
  5. Once marinated, dredge each chicken piece in the flour mixture, ensuring it is fully coated.
  6. Gently lower the coated chicken pieces into the hot oil in batches. Fry for about 15 minutes until golden brown.
  7. After frying, transfer the crispy chicken to a wire rack set over a baking sheet to drain.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 20mgIron: 3mg

Notes

Store leftover crispy buttermilk fried chicken in an airtight container for up to 3 days. For long-term storage, freeze it in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in the oven to retain crunch.

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