Crispy Jalapeno Popper Wonton Cups for Fun Flavorful Bites

Delightful Jalapeno Popper Wonton Cups combine spicy jalapeños with a creamy filling in crispy shells, perfect for any gathering.

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Prep Time 15

Cook Time 30

Cooling Time 3

Total Time 45

Servings: 12 cups

Course: Appetizers

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cups

12 pieces wonton wrappers Deliver a light and crispy shell
2 tablespoons melted butter Adds flavor and ensures crispiness

For the Filling

2 pieces diced jalapeños Adjust for heat preference
8 ounces cream cheese (softened) Forms the creamy base for filling
2 pieces sliced green onions Offers a fresh taste
1 cup shredded cheddar cheese (divided) Adds a sharp flavor
1 cup shredded mozzarella cheese Contributes to the gooey texture

For the Topping

1/2 cup reserved cheddar cheese For topping each cup

Equipment

mini muffin tin
Mixing bowl
fork or electric mixer

Method

Preparation

Preheat your oven to 350°F (175°C).
Brush each wonton wrapper with melted butter and press into a mini muffin tin.
Bake the wrappers for approximately 7 minutes until golden brown.
In a bowl, combine cream cheese, jalapeños, green onions, and half the cheddar cheese.
Spoon filling into each baked wonton cup, mounding slightly.
Sprinkle reserved cheddar cheese over each filled cup.
Bake for another 12-14 minutes until cheese is melted and bubbly.
Allow cups to cool for about 3 minutes before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For gluten-free options, ensure to use gluten-free wonton wrappers. Customize toppings based on preferred flavors.

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