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–+ servings
Orange Chicken

Crispy Orange Chicken Made Easy for Weeknight Dinners

This easy Orange Chicken recipe combines tender chicken in a crispy crust with a tangy sauce, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs or Breasts Firm tofu can be used for a vegetarian option.
For the Sauce
  • 1/2 cup Fresh Orange Juice Fresh is recommended for the best taste.
  • 1/4 cup Soy Sauce Opt for low-sodium for a healthier choice.
  • 2 cloves Garlic Freshly minced garlic is preferred.
For Coating
  • 1/2 cup Cornstarch Flour can be substituted if needed.
Optional Additions
  • Vegetables (e.g., Bell Peppers, Broccoli) Add for extra nutrition and color.

Equipment

  • large skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Step 1: Prep the Chicken - Cut chicken into bite-sized pieces and coat with cornstarch. Let rest.
  2. Step 2: Make the Orange Sauce - Mix orange juice, soy sauce, and minced garlic in a bowl.
  3. Step 3: Cook the Chicken - Fry the coated chicken pieces in oil until golden brown.
  4. Step 4: Combine Chicken and Sauce - Pour sauce over chicken and simmer for 2-3 minutes.
  5. Step 5: Serve and Enjoy - Serve over rice or noodles, adding any vegetables.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 7gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Make sure chicken reaches an internal temperature of 165°F for safety. Allow sauce to thicken for better adhesion to the chicken.

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