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Pakora Indian Vegetable Fritters

Crispy Pakora Indian Vegetable Fritters to Satisfy Cravings

Crispy Pakora Indian Vegetable Fritters are a beloved snack that delivers a satisfying crunch and can be customized with your favorite veggies.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 fritters
Course: Snacks
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Chickpea Flour (Besan) Essential for authenticity
  • 2 tablespoons Rice Flour Enhances crispiness; can be omitted
  • 1 teaspoon Ground Cumin Use fresh ground for optimal taste
  • 1 teaspoon Ground Coriander Complements cumin with brightness
  • 1/2 teaspoon Turmeric Powder Ensures vibrant color
  • 1/2 teaspoon Chili Powder Adjust according to your taste
  • 1 teaspoon Garam Masala Adds complex flavor
  • 1 teaspoon Salt Adjust to your liking
  • 1 teaspoon Baking Powder Helps achieve puffiness
For the Vegetables
  • 2 cups Mixed Vegetables Potatoes, onions, spinach, or carrots
  • 1/4 cup Fresh Cilantro Optional but recommended
For Frying
  • 2 cups Oil for Frying Neutral oil is preferred

Equipment

  • deep pan
  • Mixing bowl
  • Slotted spoon
  • thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the Vegetables: Wash and finely chop your mixed vegetables and pat them dry to prevent sogginess.
  2. Make the Batter: Mix chickpea flour, rice flour, and dry spices, adding water until smooth.
  3. Combine Ingredients: Fold in chopped vegetables and fresh cilantro, resting the mixture for 5-10 minutes.
  4. Heat the Oil: Heat oil to 350°F (175°C) in a deep pan.
  5. Fry the Pakoras: Drop spoonfuls of the mixture into the oil, frying until golden brown for about 3-4 minutes.
  6. Drain and Serve: Remove and drain excess oil, serving hot with dipping sauces.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

For extra crispiness, adjust the water or flour to achieve a batter that smoothly coats the vegetables. Use fresh ingredients for the best flavor.

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