Crispy Pickle Cheese Bites

Crispy Pickle Cheese Bites are a delicious, guilt-free snack that combines crunchy pickles and gooey cheese.

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Prep Time 30

Cook Time 15

Chilling Time 30

Total Time 1 15

Servings: 4 bites

Course: Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese Mixture

8 ounces Cream Cheese Neufchâtel cheese can be used for a lighter option.
1 cup Shredded Cheese Suggested varieties include Cheddar or Monterey Jack.
1 cup Diced Pickles Dill relish can be used for a more intense pickle flavor.
4 ounces Turkey Bacon/Chicken Ham Substitute with bacon for a richer taste.

For Flavoring

1 teaspoon Garlic Powder Opt for fresh minced garlic if preferred.
Salt and Pepper Adjust to your preference.

For Extra Crunch

Breadcrumbs Optional, for added crunch.

Equipment

Oven
Mixing bowl
Baking sheet
Parchment paper
tablespoon

Method

Step‑by‑Step Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine cream cheese, shredded cheese, diced pickles, and diced turkey bacon or chicken ham. Add garlic powder, salt, and pepper. Mix until smooth.
Scoop the mixture into tablespoon-sized balls and arrange them on the baking sheet.
If desired, roll each ball in breadcrumbs for extra crunch.
Bake in the preheated oven for 12-15 minutes or until golden brown.
Cool for a few minutes before serving with your favorite dipping sauces.

Nutrition

Serving: 2bitesCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Refrigerate the mixture for 30 minutes before forming bites to help them hold shape during baking.

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