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–+ servings
Ranch Chicken Thighs

Crispy Ranch Chicken Thighs: A Flavorful Family Favorite

Deliciously crispy ranch chicken thighs are a perfect family-friendly dinner option that’s easy to prepare and bursting with flavor.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in, Skin-on Chicken Thighs Provides moisture and flavor.
  • 2 tablespoons Olive Oil Promotes browning and crispiness.
For the Seasoning
  • 1 packet Ranch Seasoning Mix Store-bought or homemade.
  • 1 teaspoon Garlic Powder Or use 1-2 cloves of fresh garlic.
  • 1 teaspoon Onion Powder Shallots can be a fresh alternative.
  • 1 teaspoon Smoked Paprika Regular paprika is a milder substitute.
  • 1 teaspoon Dried Thyme Adjust if using fresh thyme.
  • 1 teaspoon Black Pepper Adjust to preference.
  • 1 teaspoon Salt Essential for flavor enhancement.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken thighs dry with paper towels.
  3. Drizzle olive oil over the chicken thighs and coat evenly.
  4. In a mixing bowl, combine ranch seasoning, garlic powder, onion powder, smoked paprika, dried thyme, black pepper, and salt. Stir well.
  5. Rub the seasoning mix generously over the chicken thighs.
  6. Line a baking sheet with parchment paper and arrange the chicken thighs on it.
  7. Bake in the preheated oven for 35-40 minutes, checking doneness around the 30-minute mark.
  8. Let the chicken rest for about 5 minutes after removing from the oven.
  9. Garnish with chopped parsley before serving.

Nutrition

Serving: 1thighsCalories: 320kcalCarbohydrates: 2gProtein: 25gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 350mgVitamin A: 200IUCalcium: 30mgIron: 2mg

Notes

Allow chicken to sit at room temperature for 15-20 minutes before cooking for even cooking and crispiness.

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