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Reuben Balls with Spicy Thousand Island Dipping Sauce

Crispy Reuben Balls with Spicy Thousand Island Magic

Crispy Reuben Balls with Spicy Thousand Island Dipping Sauce transform classic Reuben flavors into bite-sized appetizers.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 8 balls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Chopped Corned Beef Use leftover or deli corned beef for enhanced flavor.
  • 1 cup Sauerkraut Ensure it’s well-drained to prevent sogginess.
  • 1 cup Shredded Swiss Cheese Gruyère can be used for a bolder taste.
  • 4 oz Cream Cheese Ensure it’s softened for easy mixing.
  • 2 tbsp Dijon Mustard Honey mustard can offer a sweeter profile.
For the Breading
  • 1 cup All-Purpose Flour Substitute with gluten-free flour as needed.
  • 2 large Eggs A flaxseed mixture works well as a vegan substitute.
  • 1 cup Breadcrumbs (Panko) Use regular breadcrumbs if panko isn’t available.
For Frying
  • 2 cups Vegetable Oil Peanut or canola oil are great alternatives.
For the Dipping Sauce
  • 1 cup Mayonnaise Consider vegan mayo for plant-based options.
  • 1 tbsp Ketchup Tomato sauce can be a quick substitute.
  • 1 tbsp Pickle Relish Diced dill pickles make a fresh alternative.
  • 1 tsp Hot Sauce Adjust to your taste, or swap in sriracha.
  • ½ tsp Smoked Paprika Can be omitted if unavailable.

Equipment

  • Deep frying pan
  • Mixing bowl
  • Parchment paper
  • thermometer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine chopped corned beef, well-drained sauerkraut, shredded Swiss cheese, softened cream cheese, and Dijon mustard. Stir until well blended.
  2. Roll the mixture into golf ball-sized rounds, about 1 inch in diameter. Chill on a parchment-lined baking sheet for at least 30 minutes.
  3. Set up a breading station with flour, beaten eggs, and panko breadcrumbs. Roll each ball in flour, dip into eggs, and coat in breadcrumbs.
  4. In a medium bowl, whisk together mayonnaise, ketchup, pickle relish, hot sauce, and smoked paprika until smooth.
  5. Heat vegetable oil to 350°F (175°C). Fry the balls in batches for 2-3 minutes until golden brown.
  6. Remove from oil and drain on paper towels. Serve hot with the Spicy Thousand Island Dipping Sauce.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 350mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Ensure sauerkraut is well-drained to maintain crispiness. Can be made ahead and frozen for convenience.

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