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–+ servings
Roasted Sweet Potatoes

Crispy Roasted Sweet Potatoes That Elevate Every Meal

These roasted sweet potatoes are a nutritious and delicious side dish that complements any meal, featuring crispy edges and a soft interior.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 3 cups Sweet Potatoes Cut into 1-inch cubes
  • 2 tablespoons Olive Oil High-quality for best flavor
For the Seasoning
  • 1 teaspoon Smoked Paprika Or regular paprika for milder flavor
  • 1 teaspoon Garlic Powder Fresh garlic can be used for bolder flavor
  • 1 teaspoon Sea Salt Adjust to personal preference
  • 1/2 teaspoon Black Pepper Freshly ground is best

Equipment

  • Baking sheet
  • Parchment paper
  • Large mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Scrub the sweet potatoes under running water, peel if desired, and cut into 1-inch cubes.
  3. In a large bowl, add sweet potato cubes and drizzle with olive oil. Toss until coated.
  4. In a small bowl, combine smoked paprika, garlic powder, sea salt, and black pepper. Sprinkle over potatoes and toss again.
  5. Spread the seasoned cubes in a single layer on the baking sheet, leaving space between them.
  6. Roast for 25-30 minutes, flipping halfway through until tender and browned.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 41gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 500mgFiber: 6gSugar: 7gVitamin A: 19200IUVitamin C: 4mgCalcium: 30mgIron: 1mg

Notes

Ensure sweet potatoes are dry before oiling, and avoid crowding on the baking sheet to achieve crispiness.

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