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–+ servings
Shrimp Balls

Crispy Shrimp Balls That Steal the Show at Every Party

These delicious shrimp balls are a crowd-pleaser at any gathering, bursting with flavor and perfect for parties.
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Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Seafood
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Mixture
  • 1 pound Shrimp Fresh or frozen
  • 1 large Egg Acts as a binder
  • 1 teaspoon Garlic Powder Can substitute with minced fresh garlic
For the Coating
  • 1 cup Breadcrumbs Panko can be used for crunch
  • 2 tablespoons Green Onions Can substitute with chives
For the Seasoning
  • 1 tablespoon Seasoning Mix E.g., salt, pepper, paprika

Equipment

  • Deep skillet
  • Food Processor
  • Slotted spoon
  • Cooking thermometer

Method
 

Preparation Steps
  1. Peel and devein the shrimp, then finely chop or pulse in a food processor until roughly minced.
  2. In a large bowl, combine the minced shrimp, breadcrumbs, egg, garlic powder, green onions, and seasoning mix.
  3. Roll the mixture into small balls, about 1 inch in diameter, and place on parchment-lined plate.
  4. Heat oil in a deep skillet to 350°F.
  5. Fry the shrimp balls for 3-4 minutes until golden-brown, turning occasionally.
  6. Remove from oil and let drain on paper towels before serving hot with dipping sauce.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 10gProtein: 12gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure oil is at proper temperature to avoid greasy shrimp balls. Fry in small batches for best results.

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