Crispy Thai Chicken Bites Recipe for Quick Flavorful Snacking

Discover this Thai Chicken Bites Recipe, a quick and delicious appetizer or main course ready in under 20 minutes.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 bites

Course: Appetizers

Cuisine: Thai

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb Boneless skinless chicken breast Tofu can be substituted for a vegetarian option.
1 large Egg Use flax egg for a vegan substitute.

For the Coating

1 cup All-purpose flour Use gluten-free flour if needed.
1 tsp Garlic powder Fresh minced garlic can be used instead.
1 tsp Salt Adjust according to preference.
1 tsp Black pepper Adjust according to preference.

For Frying

2 cups Canola oil or peanut oil Choose high smoke point oils.
1 cup Milk Use dairy-free alternatives if needed.

For the Sauce

1 cup Sweet chili sauce Essential for sweet and spicy flavor.

For Garnishing

1 medium Carrot Can substitute with bell pepper.
0.5 cup Fresh cilantro Substitute with parsley if preferred.
2 tbsp Sesame seeds Enhances visual appeal and crunch.

Equipment

Deep skillet
thermometer
shallow dishes

Method

Step‑by‑Step Instructions

Preheat oil in a deep skillet over medium-high heat until it reaches 350°F.
Cut chicken into 1-2 inch bite-sized pieces.
Combine flour, garlic powder, salt, and pepper in one dish. Whisk egg and milk in another. Dredge chicken first in flour, then egg, and coat again in flour.
Fry chicken bites in hot oil for 3-4 minutes per side until golden brown.
Toss fried chicken bites with sweet chili sauce and garnish with sesame seeds, julienned carrot, and cilantro.

Nutrition

Serving: 4bitesCalories: 300kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 55mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 1.5mg

Notes

These Thai Chicken Bites are best enjoyed hot and crispy right after frying. Experiment with different dipping sauces and proteins.

Tried this recipe?

Let us know how it was!