Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and prepare a greased baking sheet.
- Cook tortellini in boiling salted water; fresh for 3-5 minutes, frozen for 8-10 minutes. Drain and cool slightly.
- Arrange tortellini in a single layer on the greased baking sheet, ensuring space between them.
- Drizzle melted butter over tortellini, then sprinkle with chili flakes and Parmesan cheese.
- Bake in the oven for about 15 minutes until golden-brown and bubbling.
- Sprinkle with chopped Italian parsley and serve warm with marinara sauce for dipping.
Nutrition
Notes
Serve immediately for the best texture. Experiment with various toppings for added flavor.
