Start by selecting a medium seedless watermelon. Cut the watermelon in half, then slice into ½-inch thick circles.

Using a crinkle cutter or knife, slice each watermelon circle into fry-shaped sticks. Lay on a platter.

In a blender, combine Greek yogurt with fresh strawberries. Blend until smooth, adjusting sweetness with honey.

Serve the watermelon fries on a platter with the strawberry yogurt dip in a small bowl.