Ingredients
Equipment
Method
Step-by-Step Instructions for Crockpot Big Mac Dip
- Brown the Beef: In a skillet over medium heat, brown the ground beef, seasoning it with salt, pepper, and garlic powder for about 5–7 minutes. Drain any excess grease and set aside.
- Combine Ingredients in the Crockpot: Transfer the cooked ground beef into the crockpot. Add shredded cheddar, Velveeta cheese, diced dill pickles, mayonnaise, ketchup, yellow mustard, and pickle juice. Mix until well combined.
- Slow Cook the Dip: Set your slow cooker to LOW and cover securely. Cook for 2–3 hours, stirring occasionally until all cheeses are melted and combined.
- Serve Directly from the Crockpot: Switch to the WARM setting once ready. Garnish with sesame seeds or shredded lettuce if desired. Serve with tortilla chips, slider buns, or dill pickle slices.
Nutrition
Notes
Stir occasionally for the best texture and feel free to customize ingredients to suit your taste.
