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–+ servings
Crockpot Italian Chicken and Veggies

Crockpot Italian Chicken and Veggies for Effortless Family Dinners

A cozy Crockpot Italian Chicken and Veggies recipe that transforms tender chicken, hearty potatoes, and vibrant vegetables into a delightful meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Can substitute with bone-in thighs.
For the Vegetables
  • 4 cups Potatoes Yukon gold or russets work well.
  • 2 cups Bell Peppers Any mix enhances the dish.
  • 4 cloves Garlic Fresh preferred, can use garlic powder.
  • 1 cup Onion Shallots can be used as a milder alternative.
For the Flavoring
  • 2 tablespoons Italian Seasoning Use pre-mixed or homemade.
  • 2 tablespoons Olive Oil Optional but recommended.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place the chicken breasts at the bottom of the crockpot, ensuring they lay flat for even cooking.
  2. Add Vegetables: Layer chopped potatoes, bell peppers, and onions on top of the chicken.
  3. Season Everything: Sprinkle Italian seasoning and minced garlic, then drizzle olive oil evenly over the top.
  4. Cook: Cover the crockpot, set to cook on low for 6-8 hours or high for 3-4 hours.
  5. Serve: Remove the lid, shred or slice the chicken, and stir to combine. Serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 300mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 15IUVitamin C: 60mgCalcium: 2mgIron: 8mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Freeze for longer storage in a freezer-safe container for up to 3 months.

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