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Crockpot Loaded Steak and Potato Bake

Crockpot Loaded Steak and Potato Bake: Cozy Comfort Awaits

Enjoy a cozy Crockpot Loaded Steak and Potato Bake that transforms weeknight dinners into family feasts.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 1 pound Cubed Steak Browning enhances depth of flavor.
  • 4 cups Peeled and Diced Potatoes Absorbs all the flavors while cooking.
  • 2 cups Shredded Cheddar Cheese Melts beautifully into the dish.
  • 1 cup Bacon Bits Infuses smoky flavor and crunch.
For the Creamy Sauce
  • 1 cup Sour Cream Can substitute with dairy-free alternatives.
  • 1/2 cup Milk Non-dairy milk works well.
  • 2 cloves Garlic Minced for added flavor.
For Cooking
  • 2 tablespoons Olive Oil Essential for browning the steak.
For Garnish
  • 2 tablespoons Green Onions Adds brightness and freshness.

Equipment

  • Crockpot
  • skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Brown the Steak: In a large skillet, heat olive oil over medium heat. Add cubed steak, searing for 4-5 minutes until browned.
  2. Layer the Ingredients: In the crockpot, layer half of the diced potatoes, followed by half the steak, bacon bits, and cheese. Repeat the layers.
  3. Prepare the Creamy Sauce: In a bowl, mix sour cream, milk, minced garlic, salt, and pepper until smooth. Pour over layered ingredients.
  4. Cook the Bake: Cover and cook on low for 6-7 hours or high for 3-4 hours, ensuring potatoes are fork-tender.
  5. Garnish and Serve: Remove the lid, stir gently, and garnish with green onions. Serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Can be frozen for up to 3 months.

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