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–+ servings
Crockpot Shrimp and Rice in Garlic Butter Sauce

Crockpot Shrimp and Rice in Garlic Butter Sauce for Busy Nights

Crockpot Shrimp and Rice in Garlic Butter Sauce is a simple and satisfying one-pot meal perfect for busy nights.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 1 cup Long-Grain White Rice Opt for Jasmine or Basmati for fluffy texture.
  • 2 cups Low-Sodium Chicken Broth Keeps the dish moist.
  • 4 Tbsp Unsalted Butter Use real butter for best result.
For the Shrimp
  • 1 lb Raw Shrimp Peeled and deveined.
  • 4 cloves Garlic Freshly minced.
For Seasoning
  • 1 tsp Onion Powder Contributes savory notes.
  • 1 tsp Salt Adjust according to taste.
  • 1/2 tsp Black Pepper Adjust for spice level.
  • 1 tsp Paprika Enhances overall flavor profile.
  • 1 Tbsp Lemon Juice Adds refreshing acidity.
For Garnish and Enhancements
  • 2 Tbsp Chopped Fresh Parsley Use for garnish.
  • 1 cup Frozen Peas Optional addition.
  • 1/2 cup Grated Parmesan Cheese For added creaminess.

Equipment

  • Crockpot

Method
 

Cooking Steps
  1. Rinse the long-grain white rice under cold water until the water runs clear. Set aside to drain.
  2. Pat the peeled and deveined shrimp dry and season lightly with salt and black pepper.
  3. In a bowl, whisk together melted butter, minced garlic, lemon juice, onion powder, paprika, salt, pepper, and chicken broth.
  4. Pour the rinsed rice into the crockpot, spread evenly, and pour the garlic butter sauce over the rice.
  5. Cover and cook on LOW for 2½ to 3 hours until rice is fluffy.
  6. Place the seasoned shrimp over the rice, cover, and cook on LOW for an additional 20-25 minutes.
  7. Gently stir shrimp into the rice and add frozen peas and Parmesan cheese, if desired.
  8. Garnish with chopped parsley and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Rinse the rice to prevent stickiness. Adjust spices for personal preference and store leftovers properly.

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