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–+ servings
Crumbl Chocolate Chip Cookie

Crumbl Chocolate Chip Cookie Magic: Soft, Gooey Goodness

Indulge in Crumbl Chocolate Chip Cookies with their soft, gooey centers and crispy edges, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2.5 cups all-purpose flour Use gluten-free all-purpose flour for a gluten-free version.
  • 1 teaspoon baking soda Acts as a leavening agent.
  • 0.5 teaspoon salt Balances sweetness.
  • 1 cup unsalted butter (softened) Should be at room temperature.
  • 0.75 cup granulated sugar Adds sweetness.
  • 0.75 cup brown sugar (packed) Can substitute with granulated sugar and molasses.
  • 1 teaspoon vanilla extract Use pure vanilla for best taste.
  • 1 large egg Helps bind ingredients.
  • 1.5 cups chocolate chips Opt for high-quality chips.
Optional Add-ins
  • chopped nuts Add walnuts or macadamia for extra crunch.
  • different chocolate types Mix dark, milk, or white chocolate chips.
  • sprinkles or toffee bits Incorporate for a whimsical touch.

Equipment

  • Mixing bowls
  • electric mixer
  • cookie scoop
  • baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions for Crumbl Chocolate Chip Cookie
  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream together softened butter, granulated sugar, and brown sugar for 2-3 minutes.
  4. Mix in the egg and vanilla extract until fully combined.
  5. Gradually add the flour mixture to the wet ingredients, stirring gently.
  6. Fold in the chocolate chips nicely into the dough.
  7. Scoop heaping portions of dough onto prepared baking sheets, spacing about 2 inches apart.
  8. Bake for 9-11 minutes until edges are golden brown and centers are soft.
  9. Let cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.
  10. Enjoy your cookies or store them in an airtight container.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

For thicker cookies, refrigerate the dough for at least 30 minutes before baking. Store cookies in an airtight container for up to 3-4 days.

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