Begin by washing all your vegetables thoroughly under cool running water. Pat them dry using a clean kitchen towel. Dice the English cucumber into bite-sized pieces, chop the broccoli into larger florets, and slice the cherry tomatoes in half for a beautiful presentation.

In a large mixing bowl, combine the diced cucumbers, chopped broccoli, and halved cherry tomatoes. Add a handful of thinly sliced green onions to introduce a mild onion flavor and a pop of color.

Sprinkle the vegetable mixture with salt to enhance its natural flavors. Then, add a generous dollop of Greek yogurt to the bowl and fold it in gently, ensuring every piece of vegetable is coated.

Once everything is well combined, the Broccoli Cucumber and Tomato Salad is ready to serve! Scoop into individual bowls or a large serving dish for family-style dining.