Crunchy Cucumber Snack with Cheddar and Bacon Delight

This Cucumber Snack combines fresh cucumbers with cheddar and bacon for a quick, nostalgic treat.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Snacks

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 large English Cucumber Can substitute with Persian cucumber.
1 cup Shredded Cheddar Cheese Can substitute with mozzarella or a vegan alternative.
1 cup Bacon Bits Can substitute with crumbled tempeh or plant-based bacon.

For Seasoning

1 teaspoon Black Pepper Adjust amount to taste.
1 teaspoon Old Bay Seasoning Can replace with paprika and celery salt.
1 teaspoon Salad Supreme Seasoning Can substitute with homemade mix.

For the Sauce

1/2 cup Avocado Lime Ranch Dressing Can substitute with Greek yogurt or dairy-free ranch.

Optional Add-Ins

1 teaspoon Red Pepper Flakes For a touch of heat.
1 tablespoon Fresh Dill or Cilantro For aromatic freshness.
1/4 cup Crushed Nuts or Seeds For added crunch.

Equipment

sharp knife
Large serving platter

Method

Step-by-Step Instructions

Wash the English cucumber thoroughly and slice it into generous ¼-inch rounds. Arrange on a serving platter.
Sprinkle shredded cheddar cheese over the cucumber slices followed by bacon bits.
Season with black pepper and Old Bay seasoning, finishing with Salad Supreme seasoning.
Drizzle avocado lime ranch dressing over the prepared cucumber snacks.
Add optional toppings like red pepper flakes, fresh dill or cilantro, and crushed nuts or seeds.
Serve immediately to maintain crispness and enjoy.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 7gProtein: 8gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 300mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Assemble just before serving to keep cucumbers crispy. Pat cucumbers dry before layering toppings.

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