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Homemade Garlic Butter Croutons

Crunchy Homemade Garlic Butter Croutons to Elevate Your Dishes

Transform stale bread into crunchy homemade garlic butter croutons that elevate salads and dishes with irresistible flavor.
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Prep Time 6 minutes
Cook Time 12 minutes
Total Time 18 minutes
Servings: 4 cups
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croutons
  • 1 loaf White Bread Use half of a large French loaf
  • 4 tablespoons Butter Use vegan butter for plant-based option
  • 2 tablespoons Olive Oil Can be swapped with another oil if desired
  • 1 tablespoon Garlic Powder Adjust to taste
  • 1 teaspoon Onion Powder May be omitted or reduced based on preference
  • 1 teaspoon Salt Don't skip this vital seasoning
  • 1 tablespoon Dried Parsley Can be replaced with Italian seasoning

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • microwave
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. Melt butter and olive oil together in a microwave-safe bowl for about 30 seconds until fully melted.
  3. Stir in garlic powder, onion powder, salt, and dried parsley until evenly mixed.
  4. Place cubed white bread into a large bowl, pour half the garlic butter mixture over it, and toss gently.
  5. Transfer the coated bread cubes onto the prepared baking sheet, spreading them out evenly.
  6. Bake for 12-18 minutes, stirring occasionally, until golden brown and crispy.
  7. Let cool on the baking sheet, then store in an airtight container for up to a week.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 120mgFiber: 1gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These croutons can easily be adapted for vegan or gluten-free options. Experiment with your favorite spices for different flavors.

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