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–+ servings
Cucumber Ranch Crack Salad

Cucumber Ranch Crack Salad: Quick, Creamy Bliss Awaits

Cucumber Ranch Crack Salad is a vibrant, low-carb delight that comes together in just minutes, perfect for summer BBQs.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium Cucumbers English or mini, sliced into ¼-inch rounds
  • 1 cup Sharp Cheddar Cheese Freshly shredded preferred
  • 6 slices Cooked Bacon Crispy, crumbled
  • 1 cup Sour Cream Can substitute with Greek yogurt
  • 1 package Ranch Seasoning Mix Store-bought or homemade
  • ½ medium Red Onion Thinly sliced
  • 2 tablespoons Fresh Dill Or 2 teaspoons dried dill
  • to taste Salt & Black Pepper Adjust according to preference

Equipment

  • Mixing bowl
  • Serving Plate
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Cook the bacon until crispy, then crumble into bite-sized pieces.
  2. Slice the cucumbers into ¼-inch rounds and arrange on a serving plate.
  3. In a mixing bowl, combine sour cream and ranch seasoning mix until smooth.
  4. In a large bowl, combine sliced cucumbers, crumbled bacon, dill, cheddar cheese, and red onion. Toss gently.
  5. Add the ranch dressing to the salad mixture and toss to coat the cucumbers evenly.
  6. Season with salt and black pepper to taste. Serve immediately or chill for 10-15 minutes.

Nutrition

Serving: 1cupCalories: 230kcalCarbohydrates: 5gProtein: 8gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 550mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 14mgCalcium: 200mgIron: 1mg

Notes

For added crunch, slice cucumbers just before serving. Store dressing and bacon separately if making ahead.

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