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–+ servings
Cucumber Salad Sandwiches

Cucumber Salad Sandwiches That Refresh Every Bite

Cucumber Salad Sandwiches are a refreshing dish perfect for picnics and tea gatherings, making lunch delightful and easy.
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Prep Time 20 minutes
Draining Time 20 minutes
Total Time 40 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich Filling
  • 1 cup Diced English Cucumber Ensure they are well-drained to avoid sogginess.
  • 1/2 cup Crumbled Feta Cheese Goat cheese can be used for a milder taste or omitted for a dairy-free option.
  • 2 tablespoons Fresh Lemon Juice Lime juice can be used as an alternative.
  • 1 teaspoon Grated Lemon Peel Use lime peel for a different twist.
  • 1/2 teaspoon Salt Sea salt or kosher salt can be utilized.
  • 1/4 teaspoon Black Pepper Can use white pepper or omit for a milder flavor.
For the Bread
  • 8 slices Soft Bread Choose your favorite type, like whole grain or rye, for a delicious twist.

Equipment

  • Colander
  • Mixing bowl
  • cutting board
  • Kitchen Towels

Method
 

Step-by-Step Instructions
  1. Prepare Cucumbers: Place diced English cucumber in a colander and sprinkle lightly with salt. Allow it to drain for 15-20 minutes. Rinse under cold water and pat dry.
  2. Combine Filling: In a mixing bowl, combine the drained cucumber, crumbled feta cheese, fresh lemon juice, grated lemon peel, remaining salt, and black pepper. Gently fold until well combined.
  3. Assemble Sandwiches: Spread the cucumber mixture on one slice of soft bread and top with another slice. Repeat for remaining bread and filling.
  4. Finish and Serve: Trim crusts off the sandwiches and cut into desired shapes. Serve immediately.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best results, use fresh ingredients and let cucumbers drain properly to avoid soggy sandwiches. Experiment with different bread types and add herbs for enhanced flavor.

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