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3-Ingredient Nutella Mug Cake

Decadent 3-Ingredient Nutella Mug Cake in Just Minutes

This 3-Ingredient Nutella Mug Cake is a quick and simple dessert that satisfies sweet cravings in minutes.
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Prep Time 5 minutes
Cook Time 1 minute
Cooling Time 2 minutes
Total Time 8 minutes
Servings: 1 cake
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/4 cup Nutella The beloved star of the cake
  • 1 large egg Can substitute with 1/4 cup mashed banana or unsweetened applesauce
  • 2 tablespoons all-purpose flour For gluten-free version, gluten-free flour blends may work

Equipment

  • microwave-safe mug

Method
 

Step-by-Step Instructions
  1. In a microwave-safe mug, combine 1/4 cup of Nutella and 1 large egg. Mix thoroughly until smooth.
  2. Add 2 tablespoons of all-purpose flour and stir well until fully incorporated.
  3. Microwave on high for about 1 minute, checking for doneness. If needed, microwave in 10-second intervals until set.
  4. Cool for 1-2 minutes before enjoying straight from the mug.

Nutrition

Serving: 1cakeCalories: 350kcalCarbohydrates: 35gProtein: 6gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 80mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 5IUCalcium: 2mgIron: 8mg

Notes

Serve with ice cream or powdered sugar for an elegant touch. Add-ins like chocolate chips or nuts are welcome for extra flavor.

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