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Black Velvet Cake

Decadent Black Velvet Cake with Creamy Frosting Delight

Indulge in the rich flavors of Black Velvet Cake, perfectly balanced with creamy frosting for a show-stopping dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Essential for structure
  • 2 cups granulated sugar Balances sweetness
  • 3/4 cup unsweetened cocoa powder Adds chocolate flavor
  • 1 teaspoon baking soda Leavening agent
  • 1 teaspoon salt Enhances flavors
  • 1 cup vegetable oil Keeps cake moist
  • 1 cup buttermilk Provides moisture and tang
  • 2 large eggs Binds ingredients
  • 2 teaspoons vanilla extract Enhances flavor
  • 1 cup boiling water Creates a smooth batter
For the Cream Cheese Frosting
  • 8 ounces cream cheese Creamy and tangy base
  • 4 cups powdered sugar Sweetens and smooths
  • 1/2 cup unsalted butter Adds richness
  • 2 teaspoons vanilla extract Adds warm flavor

Equipment

  • 9-inch round cake pans
  • Mixing bowls
  • electric mixer
  • Whisk
  • Measuring Cups
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions for Black Velvet Cake
  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans.
  2. In a large bowl, whisk together all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt.
  3. Add vegetable oil, buttermilk, eggs, and vanilla extract. Mix until just combined.
  4. Stir in boiling water carefully to create a smooth batter.
  5. Pour the batter into prepared pans and bake for 30-35 minutes until a toothpick comes out clean.
  6. Let the cakes cool for about 10 minutes before transferring them to a wire rack. Frost with cream cheese frosting when cooled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 200IUCalcium: 20mgIron: 1.5mg

Notes

Ensure all ingredients are at room temperature for better emulsification. Store leftovers in an airtight container for 3-4 days.

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