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–+ servings
Chocolate and Espresso Cream Cake

Decadent Chocolate and Espresso Cream Cake to Indulge In

Indulge in the rich flavors of chocolate and coffee with this Chocolate and Espresso Cream Cake, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup all-purpose flour substitute with gluten-free flour for a gluten-free option
  • 1/2 cup cocoa powder ensure it’s unsweetened
  • 1 teaspoon baking powder helps the cake rise
  • 2 teaspoons espresso powder or freshly brewed espresso
  • 1 cup granulated sugar can swap with coconut sugar
  • 2 large eggs binds ingredients
  • 1 cup buttermilk or regular milk with vinegar
  • 1/2 cup vegetable oil can be replaced with melted butter
For the Frosting
  • 1 cup heavy cream base for frosting
  • 1/2 cup powdered sugar sweetens and stabilizes frosting
  • 1 teaspoon vanilla extract provides aromatic sweetness

Equipment

  • Mixing bowls
  • Whisk
  • spatula
  • baking pans
  • Hand mixer or stand mixer

Method
 

Cake Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare two round baking pans with grease and parchment paper.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, espresso powder, and sugar.
  3. In another bowl, beat the eggs and mix with buttermilk and vegetable oil.
  4. Combine the wet and dry mixtures, and fold gently until just combined.
  5. Divide the batter into prepared pans and bake for 25 to 30 minutes. Check with a toothpick for doneness.
  6. Cool the cakes completely before frosting.
  7. Prepare the frosting by whipping cream, powdered sugar, and vanilla until soft peaks form.
  8. Assemble the cake by spreading frosting between the layers and on the outer sides.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 55gProtein: 6gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 600IUCalcium: 100mgIron: 2mg

Notes

For an intense flavor, make the cake a day in advance. Store properly and enjoy leftovers within 5 days.

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