Go Back
–+ servings
Chocolate Coconut Overnight Oats

Decadent Chocolate Coconut Overnight Oats for Easy Mornings

Chocolate Coconut Overnight Oats are an easy, nutritious vegan breakfast that combines rich chocolate and creamy coconut.
Print Recipe Pin Recipe
Prep Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Essential for that hearty, creamy texture.
  • 1 cup Almond Milk Dairy-free option that adds creaminess.
  • 1/2 cup Coconut Milk Infuses rich coconut flavor.
For the Flavor
  • 1/4 cup Cocoa Powder Use unsweetened for a deep chocolate hit.
  • 2 tablespoons Maple Syrup or Agave Nectar Natural sweetener to personalize sweetness.
  • 1/4 cup Shredded Unsweetened Coconut Adds delightful chewiness without extra sugar.
Optional Toppings
  • 1 banana Fresh Fruits Banana slices or berries for flavor.
  • 1/4 cup Nuts or Seeds Chopped nuts or seeds for added crunch.

Equipment

  • Mixing bowl
  • Measuring Cups
  • Whisk
  • Airtight containers

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients for the Chocolate Coconut Overnight Oats.
  2. Combine the rolled oats, almond milk, coconut milk, and cocoa powder in a mixing bowl.
  3. Stir in your chosen sweetener and shredded coconut.
  4. Portion the mixture into jars or airtight containers.
  5. Refrigerate for at least 4 hours, ideally overnight.
  6. The next day, serve directly from the jar or transfer to a bowl.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 50gProtein: 8gFat: 12gSaturated Fat: 10gSodium: 150mgPotassium: 300mgFiber: 8gSugar: 10gVitamin C: 5mgCalcium: 10mgIron: 15mg

Notes

For best results, measure ingredients precisely and enjoy your oats fresh with toppings added just before serving.

Tried this recipe?

Let us know how it was!