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Chocolate Covered Cheesecake Strawberries

Decadent Chocolate Covered Cheesecake Strawberries to Impress

Indulge in Chocolate Covered Cheesecake Strawberries, a dessert that combines rich cheesecake filling and velvety chocolate.
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Prep Time 15 minutes
Cook Time 2 minutes
Chill Time 15 minutes
Total Time 32 minutes
Servings: 12 strawberries
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 12 large Fresh Strawberries Local and in-season is ideal.
For the Cheesecake Filling
  • 8 oz Cream Cheese Softened for easy mixing.
  • 1/2 cup Powdered Sugar Substitute with powdered erythritol for sugar-free.
  • 1 tsp Vanilla Extract Use pure for best flavor.
  • 1 cup Heavy Cream Coconut cream can be used for a dairy-free option.
For the Chocolate Coating
  • 1 cup Semi-sweet Chocolate Chips Can substitute with dark or white chocolate.
Garnish (Optional)
  • to taste Grated Chocolate
  • to taste Sea Salt

Equipment

  • Microwave-safe bowl
  • Piping bag
  • Baking sheet
  • Parchment paper
  • electric mixer
  • Paring knife

Method
 

Step-by-Step Instructions
  1. Prepare the baking sheet by lining it with parchment paper.
  2. Rinse the strawberries and pat dry; hull the centers to create room for filling.
  3. Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  4. Dip each strawberry in the melted chocolate and let excess drip off before placing on the baking sheet.
  5. In a mixing bowl, blend cream cheese, powdered sugar, and vanilla until smooth, then add heavy cream and whip until fluffy.
  6. Fill each strawberry with the cheesecake filling using a piping bag.
  7. Chill the strawberries to set the filling for 10-15 minutes before serving.
  8. Serve immediately or within 12 hours for best flavor.

Nutrition

Serving: 1strawberryCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 24 hours. Freezing is also possible for up to 2 weeks in a single layer.

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