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Decadent Chocolate Mochi Brownies

Decadent Chocolate Mochi Brownies for Ultimate Chewy Bliss

Experience the irresistible chewy texture of Decadent Chocolate Mochi Brownies, blending traditional brownies with unique flavors.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Gluten-Free
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Glutinous Rice Flour Essential for chewy texture
  • 1 cup Sugar Balances bitterness of cocoa
  • ½ cup Cocoa Powder Provides rich chocolate flavor
  • 1 teaspoon Baking Powder Helps brownies rise
  • ½ teaspoon Salt Enhances chocolate flavor
  • 1 cup Milk Add non-dairy for vegan option
  • ½ cup Melted Butter Can substitute with vegetable oil
  • 1 teaspoon Vanilla Extract Elevates flavor
Optional Mix-Ins
  • 1 cup Chocolate Chips For extra chocolate flavor
  • ½ cup Nuts Chopped walnuts or pecans
  • ½ cup Dried Fruit Cranberries or cherries

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 175°C (350°F) and prepare a 9x13-inch baking pan.
  2. In a large mixing bowl, sift together the glutinous rice flour, sugar, cocoa powder, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, melted butter, and vanilla extract until smooth.
  4. Gradually pour the wet ingredients into the dry ingredients, stirring gently until a thick batter forms.
  5. Transfer the batter into the prepared baking pan and spread evenly.
  6. Bake in the preheated oven for 50-60 minutes, checking with a toothpick.
  7. Allow the brownies to cool completely in the pan before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 100IUCalcium: 10mgIron: 1mg

Notes

Store leftover brownies in an airtight container. They can be refrigerated for up to 1 week or frozen for up to 3 months.

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