Ingredients
Equipment
Method
Steps
- In a medium bowl, combine rolled oats, cocoa powder, Greek yogurt, and your choice of milk. Mix thoroughly until smooth.
- Add honey or maple syrup, adjusting sweetness to your preference. Stir continuously.
- Transfer mixture into a jar or airtight container, seal tightly, and refrigerate overnight or for at least 6 hours.
- In the morning, stir the oats and serve in a bowl or keep in the jar. Top with sliced strawberries and chocolate shavings.
Nutrition
Notes
Store the overnight oats in an airtight container for up to 3 days. Use fresh fruits for topping just before serving.