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–+ servings
Chocolate Turtle Cake

Decadent Chocolate Turtle Cake: An Easy Winner for Chocolate Lovers

This Chocolate Turtle Cake combines rich chocolate cake with sweetened condensed milk and caramel for a decadent treat that's perfect for chocolate lovers.
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Prep Time 20 minutes
Cook Time 35 minutes
Chilling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Chocolate Cake Mix Consider a homemade Devil’s Food cake for extra depth.
  • 1 can Sweetened Condensed Milk Essential for lavish gooeyness.
For the Toppings
  • 1 cup Caramel Sundae Topping Homemade versions can elevate the taste.
  • 1 cup Whipped Topping Substitute fresh whipped cream for a more natural touch.
  • 1 cup Pecans Feel free to swap with walnuts or almonds.
  • 1 cup Mini Semi-Sweet Chocolate Chips Dark chocolate chips could offer a richer twist.
  • 1/2 cup Salted Caramel Sauce Store-bought or homemade for a special touch.

Equipment

  • 9x13 inch baking pan
  • Mixing bowl
  • spatula
  • Whisk
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan with aluminum foil and cooking spray.
  2. Prepare the chocolate cake mix according to package instructions, pour into the prepared pan, and bake for about 30-35 minutes.
  3. In a medium bowl, mix sweetened condensed milk with caramel sundae topping until smooth. Set aside.
  4. Once the cake is baked, let it cool for 10 minutes, then poke holes evenly throughout using the blunt end of a wooden spoon.
  5. Pour the condensed milk and caramel mixture over the cake, allowing it to absorb for 5-10 minutes.
  6. Cool the cake in the refrigerator for 10 minutes, then spread whipped topping over the surface.
  7. Sprinkle chopped pecans and mini semi-sweet chocolate chips over the whipped topping, cover, and refrigerate for at least 2 hours.
  8. Drizzle with salted caramel sauce just before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 42gProtein: 4gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 200IUCalcium: 50mgIron: 2mg

Notes

Customize with additional toppings like dark chocolate drizzle or toasted nuts. Pair with a scoop of vanilla ice cream for a delightful contrast.

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